Revenue Management Glossary

1/7/20

Managing Distribution and Revenue Management in the Hospitality Industry is an incredibly complex beast in its own right due to the variables that affect supply and demand at any one point in time. Depending on the property, seasonality, geography, socio and other economic and external factors all play a part.

With so many variables at play, the complex function of Distribution and Revenue Management is awash with buzzwords, acronyms and equations that can baffle newcomers into the Industry as well as people working in other functions of the business within the Industry.

Here is our guide to the key terminology that underpins Distribution and Revenue Management:

Revenue Management

This is the strategy of selling the right room, to the right person at the right price. It allows property owners to anticipate demand and optimise availability and pricing, to achieve the best possible financial results

Occupancy

Percentage of occupied/sold rooms

Equation = Total Occupied Rooms / Total Rooms Available

ADR

Average Daily Rate

Equation = Rooms Revenue / Number of Rooms Occupied/Sold

Note: Occupancy and ADR are often used as a shorthand way of measuring the success of a property, but these metrics alone are a poor measure of the sales volumes they generate.

RevPAR

Revenue Per Available Room

Equation = Total Rooms Revenue / Total Rooms Available

RevPAR is a more accurate view of hotel performance as it combines both occupancy and ADR into one statistic.

TRevPAR

Total Revenue Per Available Room

Equation = Total Revenue generated by a room / Total Rooms Available

TRevPAR is a metric used to analyse the revenue performance as it combines both occupancy, ADR and incremental spend into one statistic. This figure will include breakfast, dinner, beverage, spa, etc.

TRevPOR

Total Revenue Per Occupied Room

Equation = Total Revenue generated by a room / Total Rooms Occupied

TRevPAR is a metric used to analyse the revenue performance as it combines both occupancy, ADR and incremental spend into one statistic. This figure will include breakfast, dinner, beverage, spa, etc.

GopPAR

Gross Operating Profit Per Available Room

Equation = Gross operating profit / Total Rooms Available

GopPAR is a metric used to analyse the revenue performance that includes the cost of sale.  This is a particularly useful figure as it provides an idea of the value of a hotel as an asset.  There does not seem to be an industry standard to which certain costs are included in this calculation — for example: commission, housekeeping, system costs, reservations and reception costs, heating, lighting.

ARI

Average Rate Index

Equation = (Property ADR / Competitive set ADR) x 100

ARI is a metric used to determine whether a hotel was achieving its fair share of ADR compared to competitor set.

An ARI of over 100% indicates that a property is achieving more than their fair share of the market

MPI

Market Penetration Index

Equation = Property Occupancy / Competitive set Occupancy

MRI is a metric used to determine whether a hotel was achieving its fair share of occupancy percentage compared to competitor set.

As MRI of over 100% indicates that a property is achieving more than their fair share of the market.

RGI

Revenue Generating Index or RevPAR Index (RPI)

Equation = Property RevPAR / Competitive set RevPAR

RGI is a metric used to determine whether a hotel was achieving its fair share of revenue compared to competitor set. An RGI of over 100% indicates that a property is achieving more than their fair share of the market.

RevPAS

Revenue per square foot of event space

Equation = Total Event Space Revenue / Total square footage of event space

A metric of how successful a hotel is doing in meeting and events department.

BAR

Best Available Rate

Often refers to the base rate, that a hotel would base other rates upon.

The BAR for many properties is the flexible rate, the terminology is confusing as this is not the lowest rate.

Dynamic Pricing

This is the strategy of using flexible pricing for a room/apartment based on market demand, comp set and pick up.

Demand increase = rate increase

Demand decrease = rate decrease

The Setting of Rate Restrictions

The strategy of setting controls that assist in maximising revenue potential.  Developing a relatively even occupancy pattern during high demand dates.

MinLOS

Minimum length of stay

A reservation requires to be more than a specific number of nights stay.

The MinLOS assists in protecting the revenue from a high demand night being diluted by shoulder nights.

CTA

Closed to Arrival

A reservation is restricted from arriving on a specific date

Fenced rate

A rate that requires various requirements to make a reservation.

LOS

Length of Stay

The number of nights that have been booked in one reservation

Overbooking

Due to cancellations and no-shows, the practice of selling more bookings than are available.

Rate Parity

The strategy to have the same rate across all channels.

Shoulder Dates

Dates that surround a peak/high demand night.  

Comp Set

Competitor Set

These are the properties that are viewed as being competition to the Hotel/Apartment.  Those that the potential booker/guest may consider.

Demand Influencing Events

These are events that influence demand either positively or negatively.  

For example, a large music festival will bring higher demand to an area, whereas school holiday dates within a city centre can cause less demand.

Booking Window

The timeframe in which hotels reservations are received for a particular stay date.

OTA

Online Travel Agent

Online companies that sell hold rooms via their websites.  Accommodation providers work with OTA’s to market their rooms worldwide.  OTA’s make money by charging commissions.

The main OTA’s are Booking.com. Expedia, Agoda, HRS, AirBnB

GDS

Global Distribution System

GDS grew up initially in the Airline industry. GDS is the channel that is used by Travel Agents to book hotels/apartments, car hire and air travel.  

There are three main GDS – Travelport (Galileo, Apollo, Worldspan), Amadeus and SABRE.

PMS

Property Management System

PMS is the hotel administration system that is used to control onsite property activities.  It is used for reservations, availability, inventory management, check-in/out, guest profiles and reporting.

Examples of PMS systems are:  Opera, Guestline, Mews, StaynTouch, Protel, Clarity, HotelTime, Cloudbeds,

Channel Manager

A channel manager is a system that is used to distribute rates and inventory from the PMS to OTA’s, GDS and other channels. It allows a property to manage online distribution effectively and in a timely fashion.

Examples of Channel Manager systems are Siteminder, EZYield, D-Edge, Cubilis, RateTiger, SynXis

STR Reports

Smith Travel Research Report

Smith Travel Research is the leading hospitality industry analytics company.  The STR report is a benchmarking tool that compares a hotel performance against a group of chosen competitor properties.

Budget

A budget is a financial plan for a property set for the following calendar year or fiscal year.  The budget for rooms is separated into daily occupancy, rate and RevPAR by major segments.  The room budget would feed into the overall property budget.

Forecast

Expected occupancy, ADR and RevPAR results.  Built using rooms already booked, and predicted demand.

Cost of Acquisition

The cost of a reservation which includes the commission for channels and system fees.

Displacement Analysis

This is usually used for group enquiries. It is the analysis that determines whether a booking should be taken at a particular rate.  

Metasearch

A search engine that pulls rates and availability for several sources and presents the information in one place. For example – Google MetaSearch, Trivago, TripAdvisor.

Robin Sheppard

Chairman, Bespoke Hotels

"VROOM have worked with Bespoke hotels for many years and produced some spectacular results. Their skills are intuitive, commercial, urgent and very effective. We keep working with them because they keep delivering. You should try them!"

Sean Donkin

Managing Director, The Inn Collection

“Working with VROOM has been a path of enlightenment for the group as we have enhanced our opportunity to maximise revenue generated from rooms. It is a pleasure to work with VROOM and we look forward to taking the next steps with their guidance, support and loyalty”

Iain Jurgensen

Managing Director, Portavadie

“The delivery of the training was exceptional and feedback from the teams was overwhelmingly positive. The success of this project was down to the quality of training.”

Mark J. S. Platt

Director, Paragon Hospitality Consultants

"VROOM has a great overall understanding for TOTAL REVENUE MANAGEMENT, an essential and valuable asset in today’s economic uncertainty.

I cannot recommend VROOM Revenue Management enough, if in need of any assistance in the future I would not hesitate to appoint VROOM."

Roddy Whiteford

Managing Director, Hotelfone

“The success of this project was undoubtedly down to the quality of training provided by VROOM. Underpinned by their comprehensive understanding of the business needs and the attention given to individuals within our team to improve their performance”

Mario Ovesenjak

General Manager, Gotham Hotel

"Working with Nicola at VROOM has been a success story from day one-she has her finger on the revenue pulse seven days per week, interacting withus on property several times per day and that’s one of the reasons why Hotel Gotham is such a  success story."

Nicholas Crawley

CEO, Imolott Hotels

"I have worked with Vicky over many years- and have always found her to be incredibly diligent, hardworking and efficient. She has sales in her DNA and will persevere in getting the business in, whatever it takes."

Ana Binz

Former General Manager, Home House

"VROOM helped us develop our revenue management skills. I would highly recommend their services- they are effective, very relatable and maximise each area of the business to its full potential."

Bruce Cave

CEO, Active Hospitality

"VROOM are extremely knowledgeable with over 20 years’ experience at a senior level. We would not hesitate to recommend VROOM or use them again."

Stephen Carter, OBE

Carter Hospitality

"I have always found Vicky to be both highly professional and highly proficient in any work that she applies herself to. She is widely respected across the hospitality sector and her integrity, passion and work ethic are extensively recognised as the Hallmark of her success."

Rebecca Marshall

Revenue Manager, The Manor Collection

"I was lucky enough to be coached into my current Revenue Management role by the team at VROOM. Receiving one on one training and support was invaluable and ensured that I was already up and running from the point I took over the role."